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Kafana Serbia 2026: 35+ Data Points on Market, Tourism & Digital Future

Kafana as Serbia's cultural product in 2026 — RestaurantGuru and Wolt presence, regional distribution, tourist impact, kafanas with Michelin recognition.

·10 min read · · Updated April 26, 2026
Change history (1)
  • — First version — aggregated statistical guide, every figure traceable to Tier 1/2 sources (RZS, Eurostat, PKS, NBS, Wolt, Statista, BrightLocal).

Kafana Serbia Statistics (2026): 35+ Data Points on Market, Tourist Impact & Digital Future

Serbia hosts 40,700 active hospitality businesses employing 78,200 workers in food and beverage alone — hospitality is an industry, not a folkloric tradition (PKS, Tourism Association, 2025). The sector posted two consecutive years of strong real growth: 8.8% in 2023 and 8.3% in 2024 (RZS, Economic Trends). Serbia recorded 116% growth in foreign tourist numbers compared to 2019 — the highest rate in all of Europe per the European Travel Commission (MTO, 2024). Kafana sits at the center of that expansion: Belgrade’s Skadarlija alone generates a third of Belgrade’s foreign-currency tourism revenue.

We aggregated data from the Statistical Office of the Republic of Serbia (RZS), the Chamber of Commerce of Serbia (PKS), the Ministry of Tourism, the Michelin Guide, and dozens of other sources. This summary is part of free research resources for kafana owners available at bezsajta.rs/en/blog/.

Key findings

  • 40,700 active hospitality businesses in Serbia in 2025: 8,200 corporations and 32,500 sole proprietors (PKS, Tourism Association 2025).
  • The food and beverage sector employs 78,200 workers in 2025, up from 76,600 in 2023 (PKS, 2025).
  • Tourism overall employs 113,600 workers, or 4.9% of total employment in Serbia (PKS, 2025).
  • Real growth in the hospitality sector: 8.8% in 2023 and 8.3% in 2024 (RZS, Economic Trends 2023 and 2024).
  • Gross value added of the food and beverage sector: €972.2 million in 2024 — 54.8% of total tourism GVA (PKS, 2025).
  • Serbia recorded 116% growth in foreign tourists vs. 2019, ranked #1 in Europe (MTO / European Travel Commission, 2024).
  • The Michelin Guide Serbia 2025 covers 23 restaurants; two newly starred are Langouste (Belgrade) and Fleur de Sel (Novi Slankamen) (Michelin, 2025).
  • Restaurant prices were 12.9% higher in August 2024 vs. August 2023 (RZS, Serbian Monitor 2024).
  • Average meal in Belgrade: 2,500–3,000 RSD per person; in Niš: ~2,000 RSD (Mondo, October 2024).
  • The first kafana in Europe opened in Belgrade in 1522 — more than 130 years before the first London coffeehouse (Wikipedia Kafana; Serbia.com).
  • Expo 2027 in Belgrade brings investment of €1.29 billion and projected 4+ million visitors (Expo Belgrade 2027).

1. Market size and growth

The Serbian hospitality sector posted a recovery that decisively exceeded pre-pandemic levels. Real growth of 8.8% in 2023 and 8.3% in 2024 ranks hospitality among the fastest-growing sectors of the Serbian economy in that period. Gross value added of €972.2 million represents 54.8% of total tourism GVA, while tourism overall generates 19% of Serbia’s services exports. In 2025 the pace slows to 1.5%, signaling normalization rather than recession.

MetricValueSource
Real growth, hospitality sector, 2023+8.8%RZS, Economic Trends 2023
Real growth, hospitality sector, 2024+8.3%RZS, Economic Trends 2024
Real growth, hospitality sector, 2025+1.5%RZS, Economic Trends 2025
GVA of food & beverage sector, 2024€972.2M (54.8% of tourism GVA)PKS, Tourism Association 2025
Total tourism GVA, 2024–2025~€1.8B (2.5% of Serbia’s total GVA)PKS, Tourism Association 2025
Tourism revenue, first 11M 2024€2.525B (+9% vs. 2023; +96% vs. 2019)TOS / Ministry of Tourism 2025
Tourism as % of total services exports19.0%PKS, Tourism Association 2025

Source: RZS — Economic Trends in Serbia 2024

2. Half a millennium: history and cultural heritage

The first kafana in Europe opened in Belgrade in 1522 during Ottoman rule, more than 130 years before the first London coffeehouse (1652). The kafana “Znak Pitanja” (Question Mark), founded in 1823 and still active today, holds protected cultural heritage status. Belgrade’s Skadarlija generates a third of Belgrade’s foreign-currency tourism revenue and ranks as the second most-visited tourist site in the city, behind only Kalemegdan. The kafana isn’t heritage stored in museums — it’s an operational economic system that reproduces in every Serbian city.

MetricValueSource
First kafana in EuropeBelgrade, 1522Wikipedia Kafana; Serbia.com
Oldest continuously operating kafanaZnak Pitanja, Belgrade, since 1823Wikipedia Kafana
Skadarlija: share of Belgrade’s foreign-currency tourism~1/3 of total foreign-currency tourism revenueWikipedia Tourism in Serbia / RZS
Skadarlija: visit ranking#2 tourist attraction in Belgrade (after Kalemegdan)Wikipedia Tourism in Serbia
Registered rural tourism households, 20241,200 (+71% during 2024)Ministry of Tourism, 2024

Source: Wikipedia — Kafana

3. Employment and workforce

With 78,200 workers in food and beverage and 113,600 across all of tourism, hospitality represents 4.9% of total Serbian employment (PKS, 2025). Headcount is growing: from 76,600 in 2023 to 78,200 in 2025. Despite the growth, 32.2% of accommodation and food companies report a serious worker shortage — one of the highest rates across all economic sectors per the Chamber of Commerce survey. Kafanas in Niš, Kragujevac, and Novi Sad struggle most to fill cook and waiter positions, especially during the summer.

MetricValueSource
Employed in food & beverage, 202578,200PKS, Tourism Association 2025
Employed in tourism overall, 2025113,600 (4.9% of total employment)PKS, Tourism Association 2025
Employed in food & beverage, 202376,600PKS, Tourism Association 2023
Companies with serious worker shortage (hospitality)32.2%PKS employer survey, G-Hiring May 2024
Worker loss during COVID (2020 vs. 2019)~9,000Statista / UN Tourism 2022

Source: Chamber of Commerce of Serbia — Tourism Association

4. Michelin recognizes the Serbian kafana

The Michelin Guide Serbia 2025 covers 23 restaurants, with two newly starred — Langouste (Belgrade) and Fleur de Sel (Novi Slankamen) — placing Serbian gastronomy among the few Balkan destinations on the global gastronomic map. The Bib Gourmand mark (2025 winners: Istok and Iva New Balkan Cuisine, both Belgrade) rewards accessible excellence, which directly matches the traditional kafana model. Michelin recognition lifts the entire category: kafanas without stars in Novi Sad, Niš, and Kragujevac benefit from the PR halo of the Serbian gastronomic scene without any direct cost. Klub Književnika in Belgrade, active for decades, appears in earlier selections as an example of kafana-cuisine continuity.

MetricValueSource
Restaurants in Michelin Guide Serbia 202523Michelin Guide Serbia 2025
Newly Michelin-starred, 20252 (Langouste, Belgrade; Fleur de Sel, Novi Slankamen)Michelin Guide Serbia 2025
New Bib Gourmand winners, 20252 (Istok; Iva New Balkan Cuisine, both Belgrade)Michelin Guide Serbia 2025
Restaurants in Michelin Guide Serbia 202422Michelin Guide Belgrade 2024

Source: Michelin Guide — Serbia 2025

5. Prices, tourism, and consumer habits

Serbia received 4.43 million tourists in 2024, of which 2.38 million were foreign. Foreign-currency tourism revenue reached €2.525 billion in the first 11 months of 2024 — up 9% year-over-year and 96% vs. 2019 (TOS / Ministry of Tourism). Hospitality service prices rose 12.9% in August 2024 vs. August 2023, and non-alcoholic beverages cost 13.2% more. Regional differences are pronounced: a meal in Belgrade costs 2,500–3,000 RSD per person, in Novi Sad about 2,500 RSD, in Kragujevac about 2,100 RSD, and in Niš about 2,000 RSD.

MetricValueSource
Total tourists in Serbia, 20244.43M (2.05M domestic + 2.38M foreign)RZS / Wikipedia Tourism in Serbia, 2024
Foreign-currency tourism revenue, first 11M 2024€2.525B (+9% vs. 2023; +96% vs. 2019)TOS / Ministry of Tourism 2025
Foreign tourist growth, 2024+116% vs. 2019 (#1 in Europe)MTO / European Travel Commission 2024
Hospitality price growth, Aug 2024+12.9% (vs. Aug 2023)RZS, Serbian Monitor 2024
Non-alcoholic beverage price growth, Aug 2024+13.2% (vs. Aug 2023)RZS, Serbian Monitor 2024
Hospitality price growth, Jun 2025+9.2% (vs. Jun 2024)RZS, Serbian Monitor 2025
Average meal/person, Belgrade2,500–3,000 RSDMondo research, October 2024
Average meal/person, Novi Sad~2,500 RSDMondo research, October 2024
Average meal/person, Kragujevac~2,100 RSDMondo research, October 2024
Average meal/person, Niš~2,000 RSDMondo research, October 2024

Source: Ministry of Tourism — Serbia’s Tourism Boom 2024

6. Digital gap and the Expo 2027 opportunity

Expo 2027 in Belgrade (May–August 2027) brings investment of €1.29 billion and projected 4+ million visitors over 93 days — the hospitality sector is the primary recipient of that revenue (Expo Belgrade 2027). Serbia’s online food delivery market is estimated at $110.7 million in 2024, projected to reach $156 million by 2029 at a 7.1% CAGR (Statista Market Forecast). Wolt entered the Serbian market in 2019. RZS’s 2024 ICT survey shows 85% of businesses with 10+ employees own a website, but the survey doesn’t cover micro-entrepreneurs — and the vast majority of kafanas fall in that category, remaining digitally invisible. Kafanas without a website and without delivery platform presence enter the Expo 2027 season with a significant competitive weakness.

Kafana owners who want to close the digital gap before 2027 can learn more at bezsajta.rs/en or contact the team directly at bezsajta.rs/en/contact.

MetricValueSource
Businesses with 10+ employees that have a website, 202485%RZS, Annual ICT Survey 2024
Online food delivery market, Serbia, 2024 (forecast)$110.7MStatista Market Forecast 2024
Online delivery projection, 2029$156M (CAGR 7.1%)Statista Market Forecast 2024
Expo 2027 Belgrade — projected visitors4+ million (93 days)Expo Belgrade 2027
Expo 2027 Belgrade — investment value€1.29BExpo Belgrade 2027

Source: Expo Belgrade 2027 — Facts and Figures

Numbers summary

MetricValueSource
Active hospitality businesses in Serbia, 202540,700PKS, 2025
Employed in food & beverage, 202578,200PKS, 2025
Employed in tourism overall, 2025113,600 (4.9% of employment)PKS, 2025
Real growth, hospitality, 2023+8.8%RZS, 2023
Real growth, hospitality, 2024+8.3%RZS, 2024
Real growth, hospitality, 2025+1.5%RZS, 2025
GVA of food & beverage, 2024€972.2MPKS, 2025
Tourism revenue, first 11M 2024€2.525B (+9% vs. 2023)TOS / MTO, 2025
Foreign tourist growth vs. 2019+116% (#1 in Europe)MTO / ETC, 2024
Total tourists, 20244.43MRZS / Wikipedia, 2024
First kafana in Europe (Belgrade)1522Wikipedia Kafana
Oldest active kafana (Znak Pitanja)since 1823Wikipedia Kafana
Restaurants in Michelin Guide Serbia 202523Michelin, 2025
Newly Michelin-starred, 20252 (Langouste; Fleur de Sel)Michelin, 2025
Hospitality price growth, Aug 2024+12.9%RZS / Serbian Monitor, 2024
Hospitality price growth, Jun 2025+9.2%RZS / Serbian Monitor, 2025
Average meal/person, Belgrade2,500–3,000 RSDMondo, October 2024
Average meal/person, Niš~2,000 RSDMondo, October 2024
Companies with worker shortage (hospitality)32.2%PKS / G-Hiring, 2024
Online food delivery market, 2024 (forecast)$110.7MStatista, 2024

Methodology and sources

Last updated: April 2026. We update this page quarterly.

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